Webinar «Technology in the Restaurant Sector The Path to Digital Transformation»
May 28 11:00 am
While the future of the restaurant business remains uncertain, there is opportunity for restaurants to reimagine the customer experience while discovering value in new products and services, using data and rethinking their business models. Digital technologies and partnership with a software service provider can bring agility and efficiency, through digitally led solutions. Many restaurants in Cyprus have adapted or adopted digital solutions such as Bolt Food, pivoting towards pickup, direct delivery or delivery through third parties. Technology allows restaurants to meet diners where they are. The webinar is dedicated to presenting the digital transformation opportunities and challenges in the restaurant sector. The webinar is part of the dissemination and exploitation activities of the DineTours Project. The project provides a straightforward process and method that allows creating, uploading and embedding virtual tours in a web-based content management platform. The platform allows customers to virtually experience and choose exactly the table they wish, which offers them the ambience that matches their needs. The DineTours project receives research funding from the European Regional Development Fund and the Research Promotion Foundation of Cyprus.
For registration: https://forms.gle/zfxEw7fn9FTm1zzX9
More Information: http://mdl.frederick.ac.cy/dinetours/